Catering

Parties and events

The team behind Restaurant MA have many years of catering experience for every occasion, ranging from few to a couple of hundred happy guests, be it weddings, birthdays, anniversaries, company events, receptions and so on.

We are capable of delivering just food or a total package in every location.

Please contact us for a draft of your arrangement which later can be customized to fit your needs and wishes. The menu can always be adapted by our head chef Niclas Jensen, and beverages by our restaurant manager and sommelier Lars Spring.

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Menu
– to be picked up. Minimum 4 persons and only by order at least 48 hours before the arrangement.

Everything is prepared and will only require a minimum of work at home after precise instructions in how to serve the menu.

The menu is changing and based on the menu in the restaurant. Here is the most current menu:

Two different snacks

Lobster
tomato, tarragon, cream cheese

Veal
celeriac, artichoke, ramson

Blueberry
vanilla, caramel

Bread
whipped butter with buttermilk

Price pr. pers.
475,-

Optional extra appetizer, entrée or late night snack:

Three canapés chosen from the following options

Price pr. pers. (three course menu and three canapés)
600,-

Canapés for receptions, etc:

Oyster
gherkin, dill

Langoustine
cucumber, yuzu

Roe
smoked cheese, avocado

Tatar
mushrooms, tarragon

Foie-gras
brioche, port wine

Sweets
chocolate, baked goods

Price pr. pers.
150,-

Minimum ten persons and a choice of min. three varieties
– exceeding units 45,- pr. variety