Lunch

Herring
smoked cheese, apple, capers
1 kind 85,-/2 kinds 145,-

Eel
smoke, egg, spinach, chives
155,-

Plaice
shrimps, capers remoulade, cranberries
135,-

Veal
tatar, mushrooms,tarragon
145,-

Vol au Vent
sweetbread, carrot, mushrom
135,-

Lunch plate
herring, plaice, voul a vent
295,-

Cheese
3 kinds
135,-

Blueberry
vanilla, caramel
145,-

Menu

Gillardeaus oysters natural
40,- pr. stk.

Caviar from Rogn
Dried bread, homemade sour creme
15 gr. 295,-

3 course meal
495,-

Egg
onion, yeast, caviar

Veal
celeriac, artichoke, ramson

Blueberry
vanilla, caramel

Wine menu – 3 glasses supplementing the meal.
445,-

5 course meal
745,-

Mullet
peas, oysters

Egg
onion, yeast, caviar

Halibut
cauliflower, carrot, leeks

Veal
celeriac, artichoke, ramson

Blueberry
vanilla, caramel

Wine menu – 5 glasses supplementing the meal.
655,-