Lunch

Herring
smoked cheese, apple, capers
1 kind 85,-/2 kinds 145,-

Salmon
smoke, egg, dill
155,-

Plaice
shrimps, capers remoulade, cranberries
135,-

Veal
tatar, potato, gammel knas
145,-

Pork chest
apple, onions, beetroot
135,-

Lunch plate
herring, plaice, pork chest
295,-

Cheese
3 kinds
135,-

Pear
Blood orange, chocolate
135,-

Menu

Gillardeaus oysters natural
40,- pr. stk.

Caviar from Rogn
Dried bread, homemade sour creme
15 gr. 295,-

3 course menu 395,- / Wine parring 350,-

5 course menu 625,- / Wine parring 575,-