A la Carte

Gillardeaus oysters natural
40,- pr. stk.

Caviar from Rogn
Dried bread, homemade sour creme
15 gr. 295,-

Selected cheeses
3 kinds of cheese
165,-

The menu

Cod
apple, cucumber, dill
165,-

Monkfish
cabbage, lardo, parsley
180,-

Lemon sole
beetroot, fume
180,-

Quial
karl johan, carrot, horseradish
185,- / 285,-

Iberico Presa
jerusalem artichoke, garlic, lemon thyme
285,-

Plum
licorice, white chocolate
135,-

3 course menu 545,-/ Wine menu 495,-

4 course menu 645,-/ Wine menu 595,-

5 course menu 745,-/ Wine menu 695,-

6 course menu 845,-/ Wine menu 795,-