A la Carte

3 snacks
75,- (incl. Champagne 175,-)

Perles blanches oysters
3 pcs. 150,-
6pcs. 275,-

Caviar from Rogn
Creme fraiche, chives, brioche
15g  295,-

Selection of cheese
3 pcs. 165,-

The menu

Lumpfish roe
Potato, smoked cheese, wild garlic
155,-

Scallop
Salsify, daikon, horseradish
165,-

Halibut
Kale, sauce with oysters
175,-

Tartare
Egg yolk, potato, gammelknas
145,-

Cod
Broccoli, panko, parsley sauce
Starter 165,-
Main 255,-

Slow cooked veal
Celeriac, wild garlic, bone marrow
275,-

Vanilla ice creme
Dark chocolate, caramel
135,-

Yoghurt mousse
Lemon, white chocolate, hazelnut
135,-

3 course menu 395,- / Wine parring 350,-

5 course menu 625,- / Wine parring 575,-

Mageløs

This menu will show you the full potential of the kitchen. Lean back
and led the head chef create you the full experience. The menu is
parred with some of the best wines from all over the world.

In the menu ”Mageløs” we will also be serving snacks, filtered water,
coffee & sweets.

Price pr. pers. DKK. 1495,-