A la Carte

Gillardeaus oysters natural
40,- pr. stk.

Caviar from Rogn
Dried bread, homemade sour creme
15 gr. 295,-

Selected cheeses
3 kinds of cheese
165,-

The menu (valid from Wednesday the 14th of August)

Lobster
tomato, tarragon, cream cheese
185,-

Egg
onion, yeast, caviar
165,-

Mullet
peas, oysters
175,-

Halibut
cauliflower, carrot, leeks
185,- / 285,-

Veal
celeriac, artichoke, ramson
285,-

Blueberry
vanilla, caramel
145,-

3 course menu 545,-/ Wine menu 495,-

4 course menu 645,-/ Wine menu 595,-

5 course menu 745,-/ Wine menu 695,-

6 course menu 845,-/ Wine menu 795,-