A la Carte

3 snacks
75,- (incl. Champagne 175,-)

Perles blanches oysters
3 pcs. 150,-
6pcs. 275,-

Caviar from Rogn
Creme fraiche, chives, brioche
15g  295,-

Selection of cheese
3 pcs. 165,-

The menu

Celeriac
Langoustine, mizuna
175,-

Witch flounder
Leek, hazelnut, browned butter
160,-

Tartare of veal
Egg yolk, potato, gammelknas
145,-

Cod
Pointed cabbage, cauliflower, velouté
Starter 165,-
Main 255,-

Beef
Carrot, onion, tarragon
275,-

Pear
Blood orange, chocolate
135,-

3 course menu 395,- / Wine parring 350,-

5 course menu 625,- / Wine parring 575,-

Mageløs

This menu will show you the full potential of the kitchen. Lean back
and led the head chef create you the full experience. The menu is
parred with some of the best wines from all over the world.

In the menu ”Mageløs” we will also be serving snacks, filtered water,
coffee & sweets.

Price pr. pers. DKK. 1495,-